Rachael Ray Breakfast Casserole Recipes. 12242018 Melt 2 tablespoons butter over medium-high heat in a 12-inch skillet. 7 hours 45 minutes.
Eggs Benedict This recipe subs in broth for butter to make this brunch classic figure-friendly. Ingredients 1 loaf stale bread I used a French batard but Italian sourdough cinammon or good old sandwich white or wheat would be good 6 eggs 1 34 cups milk 12 cup half and half or cream 34 cups sugar 2 tablespo. Ground beef 80 to 90 lean.
Add Canadian bacon onion garlic and.
In a separate small bowl whisk the egg yolks until smooth then add the brown sugar milk oil lemon extract and lemon zest. 7 hours 45 minutes. Arrange half of the bread in a casserole dish. Remove the pan from heat.
