Peach Breakfast Dessert Recipes. Melt the butter in. In another bowl combine the brown sugar 34 cup flour cinnamon and nutmeg stirring with a fork until smooth.
1 large fresh peach peeled and chopped or the equivalent of frozen peaches 2 tablespoons Amaretto. Arrange the thinly sliced peaches evenly over the batter overlapping where needed. 3152021 Transfer the drained the peaches into an oven-proof dish.
Pan add the butter over medium heat.
722020 Definitely make a double batch of the brown butter peaches because theyre pretty fabulous on yogurt for breakfast too. You can use any mix of stone fruit for this eggy dessert but peaches pair especially well with cardamom. Sprinkle the oats mixture over the peaches evenly. 622020 Store peach crisp in an airtight freezer-safe storage container for up to 3 months.
