Indian Breakfast Recipes With Brown Bread. Firstly in a mixing bowl break two eggs. We all love Parathas and its an Indian favourite.
1152013 3Keep brown bread and a few chutneys like tomato chutney green chutney etc with you which will serve as a side dish for idly dosa pongal and can also be used as a spread for sandwiches and bread toast. On a medium heat for 1 to 2 minutes. Continue on speed 2.
Heat the oil in a saut.
Close the lid and cook the bread slices for about 2-3 minutes on low flame. Enjoy a range Paneer Dill Toast to Oats Moong Toast all made with whole wheat bread or brown bread. Easy 35 mins. When the seeds change the color to brown add the curry leaves asafoetida ginger green chilies and onion and peanuts.
