Cooking Breakfast Red Potatoes. Cook and stir until potatoes are browned and tender about 5 minutes longer. The best roasted red potatoes start with a heavy roasting pan a generous amount of olive oil and enough time to roast the potatoes dark and rich.
13 cup olive oil. 4272008 Bring to a boil and cook until potatoes are fork tender. 1 tsp salt and pepper then more to taste.
Sprinkle with the garlic rosemary salt and pepper.
Once you cut the potatoes cover them in water. The starch is a contributor to mushy potatoes. The water keeps them from turning brown but it also helps release the starch in the potatoes. Red potatoes 5 large cut cubes just over 12-inch.
