Christmas Breakfast Recipes From Around The World. Christmas breakfast in Jamaica usually includes ackee and saltfish salted cod breadfruit and fried plantains. The dish is eaten every Sunday morning and on special occasions not limited to Christmas.
Ackee is the national fruit of Jamaica. Its flavor has been described as being similar to scrambled eggs. The dish is eaten every Sunday morning and on special occasions not limited to Christmas.
This recipe makes them an easy addition as it uses the standard cornmeal available in the USA.
Ackee and saltfish is just one component to a complete breakfast. 11292018 On Christmas Eve its a Greek tradition to make Christopsomo a rustic sweetbread filled with raisins nuts cardamom and cloves. This recipe makes them an easy addition as it uses the standard cornmeal available in the USA. The dish is eaten every Sunday morning and on special occasions not limited to Christmas.
