Breakfast Recipes Eggs Asparagus. Fresh parsley green onion milk extra-virgin olive oil vegetable broth and 4 more. Add oil and saute alittle.
Add the asparagus pieces and green onions and cook until they soften about 5 minutes. Wash and cut asparagus into 1-inch pieces discarding the ends. 532013 Heat a skillet over medium heat.
Fresh parsley green onion milk extra-virgin olive oil vegetable broth and 4 more.
Cover with lid and steam asparagus in a saute pan of boiling water until it is just tender. Then add the olive oil followed by the asparagus and salt. Heat the olive oil in a large skillet. Cook Time 50 mins.
