Breakfast Potatoes Recipe Cast Iron. The bold delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. 12212020 Add the oil and butter to a large skillet preferably cast iron over medium-high heat.
Remove from the heat strain in colander and set aside. Slice potatoes into 12. I like to top mine with Cotija cheese cilantro and hot sauce with a side of avocado.
Cook 5-7 minutes stirring occasionally.
Remove from the heat strain in colander and set aside. Add diced potatoes and cook until barely tender about 4-5 minutes. In a large cast iron or other oven safe pan heat 1 tablespoon of canola oil over medium heat. Slice potatoes into 12.
