Breakfast Muffin Recipe Singapore. Preheat the oven to 180C and line a 6-hole muffin tin with paper cases. Bake for 25-30 minutes.
These super soft maybe even softer than this delicious Custard Cake homemade muffins are much healthier than fast food plus they are FREEZABLEThese muffins are a delicious brunch recipe or after-school snack for kids especially for picky eaters. Bake for 25-30 minutes. In a large bowl whisk to combine the flour baking powder salt and onion powder.
Preheat the oven to 180C and line a 6-hole muffin tin with paper cases.
Pour into the dry ingredients and fold together until smooth. Be scrupulous in your timing with the food processor. 2222020 Place green onions and bell peppers into a large mixing bowl. Generously butter a 12-cup muffin pan.
