Breakfast Mexican Casserole Recipes. Cook and stir potatoes and onion in the skillet until golden brown about 10 minutes. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee.
From a Southwestern egg casserole to a chorizo breakfast bake these Mexican breakfast casserole recipes make getting out of bed worth it. The oval casserole dish you see in the photos is 9X11 but this recipe you see below would work with 9X13 or 9X9 as well. Saute with the onion and bell pepper then add a tablespoon of chili powder.
Place bacon in a skillet and cook over medium-high heat turning occasionally until evenly browned 5 to 8 minutes.
Drain on paper towels. Prep the egg mixture. Take your potatoes of choice and put about a 1 and 12 layer of frozen potatoes in the pan. 8132020 Butter the casserole dish.
