Breakfast Crepe Recipe Savory. Put a large skillet preferably nonstick or well-seasoned cast iron or steel over medium heat and wait a couple of minutes. When the crepes are cooked layer up the spinach filling with slices of cheese ham and fried eggs.
Over medium heat grease. Cover and let sit for at least 30 minutes or even overnight. Place the crepes on a baking sheet and warm in the preheated oven for 5 to 10 minutes or until the cheese is melted.
Cook the crepes in a large non-stick pan.
342015 Put all of the crepe ingredients into a blender or food processor and blend until creamy smooth. Serve immediately with Hollandaise sauce garnished with chopped herbs. Stuffed with Nutella and topped with sauteed bananas they are sure to be a show stopper on your table. These may not be very authentic but they are a tasty alternative that appeals to the typical American pancake.
