Breakfast Cookie Recipe Low Calorie. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Preheat oven to 350 F.
Preheat oven to 350 F. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Granulated sweetener of choice Any zero calorie granulated sweetener can be used.
14 cup chocolate Chips I use semi-sweetdark or miniature 1-2 teaspoons honey adjust to your taste preference 14 cup cacao nibs.
Mix well with a wooden spoon. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Coconut oil Just a small amount of coconut oil is needed to ensure the cookies dont come out gummy. A low-sugar cookie for breakfast on the go.
