Bread Bowl Recipes. Place the bowls and lids cut side up onto a lined baking tray and bake for 20 minutes or until golden. Replace top if desired.
Remove the circle piece of crust and then use your hands to scoop out the bread inside. 1212020 Bake bread bowls for 15 minutes. 222019 Switch rack positions and bake for an additional 10-15 minutes until the bread is golden brown on top.
Leftover bread bowls.
Lauren Habermehl for Taste of Home. Proof the yeast Combine the water yeast and 12 teaspoon of the sugar in a small bowl. Discard bread from inside or save to make croutons or bread crumbs Fill with soup dip or salsa. Let rise in a warm place until doubled about 2-3 hours.
